Citric acid monohydrate, which also goes by the name E330, is essentially a weak acid. It is used in the food industry for pH level stabilization, acidity regulation, and as an antioxidant.
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L-Ascorbic Acid is known by everyone, but under a different name - Vitamin C.
Potassium Iodide, chemical formula KI, is a salt of stable iodine.
Molasses (Treacle) is a byproduct of sugarcane and sugar beets extraction.
Oleic acid belongs to the group of Omega-9 fatty acids. It is found in the human body, but also in foods.
Lauric acid, a saturated fat from vegetables is a substance of great, healthy features, which makes it popular in medicine.
Niacin, a nicotinic acid or vitamin B3, is very essential in everyone's diet.
Caffeine is a stimulant of organic roots. It is found in around 60 plants.
Fructose, C6H12O6, is one of the most popular sugars.
Sucralose, also known as E955, is an artificial sweetener, that works as a calorie-free sugar substitute.
Malic acid naturally occurs in various fruits, for instance, apples or pears.
Inulin, a natural soluble fiber, boosts the good bacteria's growth and is commonly used in the food industry.