Phosphates are added to foods mainly to extend their shelf life.
Log in to see prices
Polyethylene glycol (PEG) is a group of synthetic ethylene oxide polymers.
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well.
Oleic acid belongs to the group of Omega-9 fatty acids. It is found in the human body, but also in foods.
Refined and unrefined oils, organic, cold pressed, kosher, and natural olis.
Niacin, a nicotinic acid or vitamin B3, is very essential in everyone's diet.
Natural emulsifiers are very commonly used raw material in the cosmetic industry.
Molasses (Treacle) is a byproduct of sugarcane and sugar beets extraction.
Malic acid naturally occurs in various fruits, for instance, apples or pears.
Lauric acid, a saturated fat from vegetables is a substance of great, healthy features, which makes it popular in medicine.
L-Ascorbic Acid is known by everyone, but under a different name - Vitamin C.
Isolates are the most technologically advanced protein nutrients derived from milk.