Phosphates are added to foods mainly to extend their shelf life.
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Preservatives, chemical preservatives, antiseptics.
Sodium hydroxide, soda lye, caustic soda, NaOH – an inorganic chemical compound from the hydroxide group, belonging to the strongest bases. In solid form, it is a white substance with a crystalline structure.
Sucralose, also known as E955, is an artificial sweetener, that works as a calorie-free sugar substitute.
Sweeteners used in the food industry and ready-made sweetening blends.
C2H7NO3S, an aminosulphonic acid, or simply Taurine, is an organic compound found in the human body - brain, eyes, heart or muscles.
Food production is a major application area for gelling, thickening and stabilizing substances.
Vitamin E acetate (tocopheryl acetate) – this is the form of vitamin E most often used in cosmetics, it is a great antioxidant, it neutralizes and eliminates free radicals present in the skin.
Vitamin premixes are a complex blend of vitamins, minerals, trace elements and other nutritional additives.
Vitamins are widely applied to produce food, pharmaceuticals, feedstuffs.