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Food industry
The quality of chemical raw materials in the food industry play a huge role. Chemical compounds are used in food production processes, such as drying, pasteurization, cooling, fermentation, cleaning, and washing. Appropriate chemical raw materials are crucial for maintaining high-quality food products.
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Panthenol, also known as d-panthenol, or provitamin B5 is found in many cosmetics products. It has soothing, regenerating, and healing properties.
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D-panthenol (Provitamin B5)
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The purpose of using supplemental enrichment is to prevent deficiencies of selected ingredients.
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Enrichment additives
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Fructose, C6H12O6, is one of the most popular sugars.
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Fructose
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When it comes to sugars present in the human body, glucose - C6H12O6, known also as blood sugar, is the main one.
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Glucose
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Inulin, a natural soluble fiber, boosts the good bacteria's growth and is commonly used in the food industry.
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Inulin
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Isolates are the most technologically advanced protein nutrients derived from milk.
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Isolates
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L-Ascorbic Acid is known by everyone, but under a different name - Vitamin C.
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L-Ascorbic Acid (Vitamine C)
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Malic acid naturally occurs in various fruits, for instance, apples or pears.
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Malic Acid
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Molasses (Treacle) is a byproduct of sugarcane and sugar beets extraction.
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Molasses (Treacle)
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Niacin, a nicotinic acid or vitamin B3, is very essential in everyone's diet.
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Vitamin B3 (Nicotinic Acid, Niacin)
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Oleic acid belongs to the group of Omega-9 fatty acids. It is found in the human body, but also in foods.
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Oleic Acid
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Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well.
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Orthophosphoric acid
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