Vitamin premixes are a complex blend of vitamins, minerals, trace elements and other nutritional additives.
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Food production is a major application area for gelling, thickening and stabilizing substances.
Sweeteners used in the food industry and ready-made sweetening blends.
Acidity regulators and stabilizers are substances added to food to change or stabilize its acidity and pH factor.
Phosphates are added to foods mainly to extend their shelf life.
Vitamins are widely applied to produce food, pharmaceuticals, feedstuffs.
The purpose of using supplemental enrichment is to prevent deficiencies of selected ingredients.
Preservatives, chemical preservatives, antiseptics.
Amino acids are one of the most important ingredients in food products.
Isolates are the most technologically advanced protein nutrients derived from milk.
Refined and unrefined oils, organic, cold pressed, kosher, and natural olis.
Refined and unrefined butters, organic, kosher, and hydrogenated butters.