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Polyethylene glycol (PEG) is a group of synthetic ethylene oxide polymers.
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PEG
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Phosphates are added to foods mainly to extend their shelf life.
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Phosphates
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Organophosphates esters or salts of phosphonic acid and its derivatives.
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Phosphonates
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Botanical extracts of oriental medicinal herbs.
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Plant extracts
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Potassium Iodide, chemical formula KI, is a salt of stable iodine.
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Potassium Iodide
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Preservatives, chemical preservatives, antiseptics.
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Preservatives
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Soap bases are preparations that are created by combining various components.
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Soap bases
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Maintenance systems and fragrances.
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Soaps and surfactants
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Sodium hydroxide, soda lye, caustic soda, NaOH – an inorganic chemical compound from the hydroxide group, belonging to the strongest bases. In solid form, it is a white substance with a crystalline structure.
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Sodium Hydroxide
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Ingredient in food, cosmetics, candles and industrial products.
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Stearin
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Sucralose, also known as E955, is an artificial sweetener, that works as a calorie-free sugar substitute.
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Sucralose
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Sweeteners used in the food industry and ready-made sweetening blends.
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Sweeteners and sweetening compounds
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