Isolates are the most technologically advanced protein nutrients derived from milk.
Log in to see prices
L-Ascorbic Acid is known by everyone, but under a different name - Vitamin C.
Lauric acid, a saturated fat from vegetables is a substance of great, healthy features, which makes it popular in medicine.
Malic acid naturally occurs in various fruits, for instance, apples or pears.
Molasses (Treacle) is a byproduct of sugarcane and sugar beets extraction.
Natural emulsifiers are very commonly used raw material in the cosmetic industry.
Niacin, a nicotinic acid or vitamin B3, is very essential in everyone's diet.
Refined and unrefined oils, organic, cold pressed, kosher, and natural olis.
Oleic acid belongs to the group of Omega-9 fatty acids. It is found in the human body, but also in foods.
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well.
Polyethylene glycol (PEG) is a group of synthetic ethylene oxide polymers.
Phosphates are added to foods mainly to extend their shelf life.