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Phosphates are added to foods mainly to extend their shelf life.
Detalhes
Fosfatos
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Organophosphates esters or salts of phosphonic acid and its derivatives.
DetalhesFosfonatos
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Botanical extracts of oriental medicinal herbs.
DetalhesExtratos de plantas
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Potassium Iodide, chemical formula KI, is a salt of stable iodine.
DetalhesIodeto de Potássio
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Preservatives, chemical preservatives, antiseptics.
DetalhesConservantes
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Soap bases are preparations that are created by combining various components.
DetalhesBases de sabonete
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Maintenance systems and fragrances.
DetalhesSabonetes e surfactantes
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Sodium hydroxide, soda lye, caustic soda, NaOH – an inorganic chemical compound from the hydroxide group, belonging to the strongest bases. In solid form, it is a white substance with a crystalline structure.
DetalhesHidróxido de Sódio
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Ingredient in food, cosmetics, candles and industrial products.
DetalhesEstearina
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Sucralose, also known as E955, is an artificial sweetener, that works as a calorie-free sugar substitute.
DetalhesSucralose
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Sweeteners used in the food industry and ready-made sweetening blends.
DetalhesAdoçantes e compostos adoçantes
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C2H7NO3S, an aminosulphonic acid, or simply Taurine, is an organic compound found in the human body - brain, eyes, heart or muscles.
Detalhes
Taurina
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